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2016-01-08T22:36:16.000000Z
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Aaron Swartz is the founder of Demand Progress, which launched the campaign against the Internet censorship bills (SOPA/PIPA) and now has over a million members. He is also a Contributing Editor to The Baffler and on the Council of Advisors to The Rules.
He is a frequent television commentator and the author of numerous articles on a variety of topics, especially the corrupting influence of big money on institutions including nonprofits, the media, politics, and public opinion. From 2010-11, he researched these topics as a Fellow at the Harvard Ethics Center Lab on Institutional Corruption. He also served on the board of Change Congress, a good government nonprofit.
He has also developed the site theinfo.org. His landmark analysis of Wikipedia, Who Writes Wikipedia?, has been widely cited. Working with Web inventor Tim Berners-Lee at MIT, he helped develop and popularize standards for sharing data on the Web. He also coauthored the RSS 1.0 specification, now widely used for publishing news stories.
His piece with photographer Taryn Simon, Image Atlas (2012), is has been featured in the New Museum. In 2007, he led the development of the nonprofit Open Library, an ambitious project to collect information about every book ever published. He also cofounded the online news site Reddit, where he released as free software the web framework he developed, web.py.Raw Meat is a quoteblog by Aaron Swartz.
Their introduction led to talks about starting a business together, with each expressing a desire to enter the fast-food segment of the restaurant industry with a low-cost item tailored for customers with busy lifestyles that would be largely resistant to the capriciousness of the economy. As the vehicle to drive their entrepreneurial careers, the partners selected the bagel, which was largely unavailable outside ethnic metropolitan enclaves until the 1970s. It was a propitious decision, one that positioned Brue and Dressell to capitalize on the burgeoning demand for bagels. According to a research firm that charted food trends, per capita consumption of bagels increased 169 percent between 1984 and 1993, the formative years of Bruegger’s history.
Gale Directory of Corporate Histories
Their introduction led to talks about starting a business together, with each expressing a desire to enter the fast-food segment of the restaurant industry with a low-cost item tailored for customers with busy lifestyles that would be largely resistant to the capriciousness of the economy. As the vehicle to drive their entrepreneurial careers, the partners selected the bagel, which was largely unavailable outside ethnic metropolitan enclaves until the 1970s. It was a propitious decision, one that positioned Brue and Dressell to capitalize on the burgeoning demand for bagels. According to a research firm that charted food trends, per capita consumption of bagels increased 169 percent between 1984 and 1993, the formative years of Bruegger’s history.
Gale Directory of Corporate Histories
And ultimately, some workers themselves resist reforms. In March, when Foxconn announced that workers’ hours would be reduced to China’s legal limits, employees began complaining. “Absolutely I’d like to do overtime to work more than 60 hours, but now there’s a ceiling on it,” said Ma Changqiao, a 23-year-old at Foxconn’s Chongqing factory. Change is hard, say officials at multiple companies.
The days of easy globalization are done,” said an Apple executive who, like many people interviewed for this article, requested anonymity because of confidentiality agreements. “We know that we have to get into the muck now.
Want to See more visited http://qblog.aaronsw.com/
